Ask anyone how they’d describe the perfect summer recipe, and you’re likely to hear some of the following phrases: quick, no-oven, healthy, veggie-forward. And the best summer recipes? They’re all of the above.
Cue this Lightlife Plant-Based Italian Sausage and pesto pizza that’s entirely cooked on the grill, entirely veggie-powered, and entirely easy to make. (Mic drop.)
Made from ingredients you can actually pronounce and found in the meat section at your local grocery store, Lightlife Plant-Based Italian Sausage is packed with 16 grams of pea protein plus red bell pepper and oregano, giving each slice of this summery ‘za a mouth-watering nutrition boost full of flavors you love. Plus, it’s quick and simple to cook, making it a no-brainer option for those new to the world of plant-based proteins.
It’s quick and simple to cook, making it a no-brainer option for those new to the world of plant-based proteins.
Homemade pesto, plant-based cheese, asparagus, and red onion round out the grilled pie that’s streamlined enough to make on a weeknight (AKA no carefully julienning veggies required). It’s officially pizza night.
Ready to make your own veggie-packed, plant-based sausage pizza? Get the recipe below.
Recipe and photos: Carla Contreras for Well+Good